An edition of The centennial food guide (1966)

The centennial food guide

a century of good eating, comprising an anthology of writings about food and drink over the past hundred years, together with divers recipes, helpful suggestions, curiosa and illustrations culled from old records, the whole being seasoned with the personal prejudices and enthusiasms of the authors.

by Pierre Berton

Pierre Berton, Pierre Berton

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An edition of The centennial food guide (1966)

The centennial food guide

a century of good eating, comprising an anthology of writings about food and drink over the past hundred years, together with divers recipes, helpful suggestions, curiosa and illustrations culled from old records, the whole being seasoned with the personal prejudices and enthusiasms of the authors.

by Pierre Berton

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Publish Date

1966

Publisher

Canadian Centennial Pub. Co.

Language

English

Pages

123

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Edition	Availability
1 The centennial food guide: a century of good eating : comprising an anthology of writings about food and drink over the past hundred years... 1966, Canadian Centennial Publishing Co. in English	zzzz Not in Library
2 The centennial food guide: a century of good eating, comprising an anthology of writings about food and drink over the past hundred years, together with divers recipes, helpful suggestions, curiosa and illustrations culled from old records, the whole being seasoned with the personal prejudices and enthusiasms of the authors. 1966, Canadian Centennial Pub. Co. in English	aaaa Not in Library

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Book Details

Edition Notes

"Weekend magazine edition."

Published in: [n.p
Series: Canadian centennial library, Canadian centennial library

The Physical Object

Pagination: 123 p. illus. (part col.) ;
Number of pages: 123

ID Numbers

Open Library: OL18827581M

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Created December 9, 2009
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April 20, 2010	Edited by WorkBot	update details
December 9, 2009	Created by WorkBot	add works page

The centennial food guide

a century of good eating, comprising an anthology of writings about food and drink over the past hundred years, together with divers recipes, helpful suggestions, curiosa and illustrations culled from old records, the whole being seasoned with the personal prejudices and enthusiasms of the authors.

by Pierre Berton