An edition of The Maillard Reaction in Food Chemistry and Medical Science (2002)

The Maillard Reaction in Food Chemistry and Medical Science

Update for Post-genomic Era

1st edition

by

Cover of: The Maillard Reaction in Food Chemistry and Medical Science by j International Symposium on the Maillard Reaction 2002 Kumamoto-Shi, j International Symposium on the Maillard Reaction 2002 Kumamoto-Shi
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Last edited by MARC Bot
August 19, 2024 | History
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An edition of The Maillard Reaction in Food Chemistry and Medical Science (2002)

The Maillard Reaction in Food Chemistry and Medical Science

Update for Post-genomic Era

1st edition

by

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Publish Date
Publisher
Elsevier Science Pub Co
Language
English
Pages
532

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Previews available in: English

Subjects

Lebensmittel, Maillard reaction, Maillard-Reaktion, Maillardreacties, Kongress, Advanced glycosylation end products, Congresses, Pathobiochemie, Pathology
Edition Availability
Cover of: The Maillard Reaction in Food Chemistry and Medical Science
The Maillard Reaction in Food Chemistry and Medical Science: Update for Post-genomic Era
December 2002, Elsevier Science Pub Co
Hardcover in English - 1st edition

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Book Details

Classifications

Library of Congress
RB171.I584 2002, RB171 .I584 2002

The Physical Object

Format
Hardcover
Number of pages
532
Dimensions
9.5 x 6.5 x 1 inches
Weight
2.5 pounds

Edition Identifiers

Open Library
OL10260294M
ISBN 10
0444510346
ISBN 13
9780444510341
LCCN
2002035301
OCLC/WorldCat
50725216
Goodreads
4867668

Work Identifiers

Work ID
OL9364267W

Source records

Internet Archive item record
Better World Books record
Library of Congress MARC record
marc_columbia MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
August 19, 2024 Edited by MARC Bot import existing book
August 1, 2020 Edited by ImportBot import existing book
May 28, 2020 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 11, 2009 Created by WorkBot add works page