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Previews available in: English
Subjects
Egg Shell, Biotechnology, Eggs, Physiology, Analysis, BirdsShowing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
Egg Bioscience and Biotechnology
2010, Wiley & Sons, Incorporated, John
in English
0470651172 9780470651179
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2
Egg Bioscience and Biotechnology
March 21, 2008, Wiley-Interscience
Hardcover
in English
0470039981 9780470039984
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3
Egg Bioscience and Biotechnology
2008, Wiley & Sons, Incorporated, John
in English
0470181230 9780470181232
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4
Egg Bioscience and Biotechnology
2008, Wiley & Sons Canada, Limited, John
in English
1281284416 9781281284419
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5 |
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6
Egg Bioscience and Biotechnology
2007, Wiley & Sons, Incorporated, John
in English
0470181249 9780470181249
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Book Details
Table of Contents
Structure and chemical compositions of eggs
Biosynthesis and structural assembly of eggshell components
Bioavailability and physiological function of eggshells and eggshell membranes
Bioactive components in egg white
Bioactive components in egg yolk
Egg allergens
Production of novel proteins in chicken's eggs
Egg products industry and future perspectives.
Edition Notes
Includes bibliographical references.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?June 30, 2019 | Edited by MARC Bot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 11, 2009 | Created by WorkBot | add works page |