An edition of Le Cordon Bleu complete cooking techniques
(1996)
Le Cordon Bleu complete cooking techniques
the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
1st U.S. ed.
by Jeni Wright
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French Cookery, French Cooking, Cooking, french| Edition | Availability |
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Le Cordon Bleu complete cooking techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
1997, William Morrow, William Morrow Cookbooks
in English
- 1st U.S. ed.
0688152066 9780688152062
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Includes index.
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| December 27, 2021 | Edited by ImportBot | import existing book |
| November 25, 2020 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 9, 2009 | Created by WorkBot | add works page |