An edition of Introduction to catering (1993)

Introduction to Catering

by , , and

Cover of: Introduction to Catering by Marzia Magris, Cathy McCreery, Richard Brighton, Marzia Magris, Cathy McCreery, Richard Brighton
Preview
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
February 9, 2021 | History
Edit
An edition of Introduction to catering (1993)

Introduction to Catering

by , , and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Longman Higher Education
Pages
256

Check nearby libraries

Buy this book

Subjects

Hotel & catering trades, Restaurant & pub guides, For NVQ / SVQ (National / Scottish Vocational Qualification), Caterers and catering

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: Introduction to Catering
Introduction to Catering
May 12, 1993, Longman Higher Education
Paperback
Libraries near you: WorldCat
Cover of: Introduction to catering
Introduction to catering
1993, Blackwell Scientific Publications
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
TX921 .M34 1993

The Physical Object

Format
Paperback
Number of pages
256

ID Numbers

Open Library
OL11016770M
Internet Archive
introductiontoca0000magr
ISBN 10
0632034947
ISBN 13
9780632034949
OCLC/WorldCat
29389476

Source records

Internet Archive item record
Internet Archive item record
Promise Item

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
February 9, 2021 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL9454003W
December 11, 2009 Created by WorkBot add works page