Principles and Applications of Modified Atmosphere Packaging of Foods

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Last edited by ImportBot
August 4, 2020 | History

Principles and Applications of Modified Atmosphere Packaging of Foods

1 edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
384

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Previews available in: English

Edition Availability
Cover of: Principles and Applications of Modified Atmosphere Packaging of Foods
Cover of: Principles and Applications of Modified Atmosphere Packaging of Foods
Principles and Applications of Modified Atmosphere Packaging of Foods
Dec 13, 2013, Springer
paperback
Cover of: Principles and Applications of Modified Atmosphere Packaging of Foods
Principles and Applications of Modified Atmosphere Packaging of Foods
December 31, 1995, Springer
Hardcover in English - 1 edition

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Book Details


First Sentence

"Changing lifestyles have dictated the need for foods that offer convenience to the consumer in a myriad of ways, such as minimizing preparation time, easy opening of the container and single service, while also offering high quality throughout an extended shelf life."

The Physical Object

Format
Hardcover
Number of pages
384

ID Numbers

Open Library
OL10815242M
Internet Archive
principlesapplic00blak
ISBN 10
0751403601
ISBN 13
9780751403602

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History

Download catalog record: RDF / JSON
August 4, 2020 Edited by ImportBot import existing book
July 6, 2019 Edited by MARC Bot import existing book
December 11, 2009 Created by WorkBot add works page