An edition of Australian Standard for Hygienic Production of Crocodile Meat for Human Consumption (SCARM Report) (1998)

Australian Standard for Hygienic Production of Crocodile Meat for Human Consumption (SCARM Report)

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Last edited by WorkBot
December 11, 2009 | History
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An edition of Australian Standard for Hygienic Production of Crocodile Meat for Human Consumption (SCARM Report) (1998)

Australian Standard for Hygienic Production of Crocodile Meat for Human Consumption (SCARM Report)

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Publish Date
Publisher
CSIRO Publishing
Pages
24

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Edition Availability
Cover of: Australian Standard for Hygienic Production of Crocodile Meat for Human Consumption (SCARM Report)
Australian Standard for Hygienic Production of Crocodile Meat for Human Consumption (SCARM Report)
January 1, 1998, CSIRO Publishing
Paperback

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Book Details

The Physical Object

Format
Paperback
Number of pages
24

Edition Identifiers

Open Library
OL11025781M
ISBN 10
064306351X
ISBN 13
9780643063518
OCLC/WorldCat
39444632

Work Identifiers

Work ID
OL9521478W

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December 11, 2009 Created by WorkBot add works page