An edition of Changing Food Technology, Volume III (1990)

Changing Food Technology, Volume III

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Changing Food Technology, Volume III
Allen Freed, Allen Freed
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Last edited by ImportBot
September 15, 2021 | History
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An edition of Changing Food Technology, Volume III (1990)

Changing Food Technology, Volume III

by

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Publish Date
Publisher
CRC
Language
English
Pages
134

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Subjects

Food
Edition Availability
Cover of: Changing Food Technology, Volume III
Changing Food Technology, Volume III
September 20, 1990, CRC
Hardcover in English

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Book Details

The Physical Object

Format
Hardcover
Number of pages
134

Edition Identifiers

Open Library
OL11171426M
ISBN 10
0877628009
ISBN 13
9780877628002
Library Thing
3549780

Work Identifiers

Work ID
OL9558452W

Source records

Better World Books record

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Download catalog record: RDF / JSON
September 15, 2021 Edited by ImportBot import existing book
December 11, 2009 Created by WorkBot add works page