Microorganisms in Food 2: Sampling for Microbiological Analysis

Principles and Specific Applications

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Last edited by ImportBot
November 16, 2022 | History

Microorganisms in Food 2: Sampling for Microbiological Analysis

Principles and Specific Applications

Revised edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
448

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Previews available in: English

Edition Availability
Cover of: Microorganisms in Food 2: Sampling for Microbiological Analysis
Microorganisms in Food 2: Sampling for Microbiological Analysis : Principles and Specific Applications
July 1986, University of Toronto Press
Hardcover in English - Revised edition
Cover of: Sampling for microbiological analysis
Sampling for microbiological analysis: principles and specific applications
Publish date unknown, University of Toronto Press
- 2nd ed.

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Book Details


Classifications

Library of Congress
QR115 .I46 1986

The Physical Object

Format
Hardcover
Number of pages
448
Dimensions
9.5 x 6.5 x 1 inches
Weight
1.4 pounds

ID Numbers

Open Library
OL11208019M
Internet Archive
microorganismsin0000unse_a3k7
ISBN 10
0802056938
ISBN 13
9780802056931
OCLC/WorldCat
14409407
Library Thing
9428142
Goodreads
2663048

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History

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November 16, 2022 Edited by ImportBot import existing book
December 25, 2021 Edited by ImportBot import existing book
April 2, 2019 Edited by MARC Bot import existing book
March 12, 2019 Edited by MARC Bot import existing book
December 11, 2009 Created by WorkBot add works page