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Subjects
Food, Diet in disease, DietEdition | Availability |
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The dietary of health and disease: for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition
1930, Lea & Febiger
in English
- 2d ed., thoroughly rev.
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Edition Notes
Bibliography at end of some of the chapters.
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July 14, 2010 | Edited by WorkBot | add subjects from MARC records |
October 17, 2009 | Edited by WorkBot | add subjects to works |
October 17, 2009 | Created by WorkBot | add works page |