An edition of Molecular Methods in Food Analysis (Key Topics in Food Science & Technology S.) (2000)

Molecular Methods in Food Analysis (Key Topics in Food Science & Technology S.)

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Cover of: Molecular Methods in Food Analysis (Key Topics in Food Science & Technology S.) by Leighton Jones, Leighton Jones
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Last edited by ImportBot
October 20, 2021 | History
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An edition of Molecular Methods in Food Analysis (Key Topics in Food Science & Technology S.) (2000)

Molecular Methods in Food Analysis (Key Topics in Food Science & Technology S.)

by

  • 1 Currently reading

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Publish Date
Publisher
Campden & Chorleywood Food Research Association
Pages
67

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Subjects

Food, Analysis
Edition Availability
Cover of: Molecular Methods in Food Analysis (Key Topics in Food Science & Technology S.)
Molecular Methods in Food Analysis (Key Topics in Food Science & Technology S.)
April 2000, Campden & Chorleywood Food Research Association
Paperback

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Book Details

Classifications

Library of Congress
TX541 .J57 2000

The Physical Object

Format
Paperback
Number of pages
67

ID Numbers

Open Library
OL11371250M
Internet Archive
molecularmethods0000jone
ISBN 10
0905942280
ISBN 13
9780905942285

Source records

Internet Archive item record
Promise Item
ISBNdb

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History

Download catalog record: RDF / JSON
October 20, 2021 Edited by ImportBot import existing book
December 11, 2009 Created by WorkBot add works page