An edition of Butter & cheese making (1980)

Butter & cheese making

Rev. ed.

by and

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Butter & cheese making
V. Cheke, A. Sheppard, V. Chek ...
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of Butter & cheese making (1980)

Butter & cheese making

Rev. ed.

by and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Alphabooks, ALPHABOOKS
Language
English
Pages
96

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Subjects

Butter, Cheese, Handbooks, manuals, General cookery, Cooking

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Edition Availability
Cover of: Butter & Cheese Making
Butter & Cheese Making
January 1985, Alphabooks
Paperback in English - Rev Ed edition
Libraries near you: WorldCat
Cover of: Butter & cheese making
Butter & cheese making
1980, Alphabooks, ALPHABOOKS
in English - Rev. ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Previous ed.: published as Cheese and butter. London : Hart-Davis, 1956.

Published in
Sherborne (Sherborne, Dorset)

Classifications

Dewey Decimal Class
637, 637/.23/.23
Library of Congress
SF263, SF271

The Physical Object

Pagination
96p. :
Number of pages
96

ID Numbers

Open Library
OL22388082M
ISBN 10
0906670004, 0906670144
Goodreads
6245506
5253965

Source records

Promise Item

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History

Download catalog record: RDF / JSON
July 31, 2019 Edited by MARC Bot associate edition with work OL9614896W
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 11, 2009 Created by WorkBot add works page