An edition of Hard to Swallow
(1998)
Hard to Swallow
The Truth about Food Additives
by Doris Sarjeant
Share
×Close
As its subtitle suggests, this book presents the truth about food additives - what they are, what they do, how they are approved and regulated (essentially, somebody sticks it in a food and if it doesn't kill anyone right off, it's deemed safe and stays approved unless there is incontrovertible evidence to the contrary), and the role governments play (or, more often, don't play) in regulating what goes into our food.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
food additives, chemicals, food safety, food regulations, food processing, Food additives, Law and legislation, Radiation preservation of food, Food, Biotechnology, Food law and legislation, Labeling, Aliments, Additifs, Droit, Irradiation, Biotechnologie, Étiquetage, Knowledge, Social values| Edition | Availability |
|---|---|
1
Hard to Swallow: The Truth about Food Additives
November 1, 1998, Alive Books, Pi. Ke. Bṟadērs
Paperback
in English
0920470475 9780920470473
|
aaaa
|
Book Details
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
| May 27, 2023 | Edited by MARC Bot | import existing book |
| December 23, 2021 | Edited by ImportBot | import existing book |
| June 30, 2010 | Edited by 198.103.167.20 | Edited without comment. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 11, 2009 | Created by WorkBot | add works page |