An edition of Science of Bakery Products (2007)

Science of Bakery Products

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Last edited by MARC Bot
July 17, 2019 | History
An edition of Science of Bakery Products (2007)

Science of Bakery Products

1 edition
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
200

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Previews available in: English

Edition Availability
Cover of: Science of Bakery Products
Science of Bakery Products
June 21, 2007, Royal Society of Chemistry
Hardcover in English - 1 edition

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Book Details


Edition Notes

Royal Society of Chemistry Paperbacks

Classifications

Library of Congress
TX552.15 .S35 2007, TX763

The Physical Object

Format
Hardcover
Number of pages
200
Dimensions
8.9 x 6 x 0.9 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL11609884M
Internet Archive
sciencebakerypro00edwa
ISBN 10
0854044868
ISBN 13
9780854044863
LCCN
2007532746
OCLC/WorldCat
85691204
Library Thing
7478646

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History

Download catalog record: RDF / JSON
July 17, 2019 Edited by MARC Bot import existing book
July 7, 2019 Edited by MARC Bot import existing book
July 4, 2012 Edited by AMillarBot remove edition notes from title (Royal Society of Chemistry Paperbacks)
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 11, 2009 Created by WorkBot add works page