An edition of An illustrated guide to fish preparation (1975)

An illustrated guide to fish preparation

by

An illustrated guide to fish preparation
John Frederick Rogers, John Fr ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by Open Library Bot
December 3, 2010 | History
Edit
An edition of An illustrated guide to fish preparation (1975)

An illustrated guide to fish preparation

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
The Institute
Language
English
Pages
73

Check nearby libraries

Buy this book

Subjects

Fish handling, Fishery processing industries
Edition Availability
Cover of: An illustrated guide to fish preparation
An illustrated guide to fish preparation
1975, The Institute
in English

Add another edition?

Book Details

Edition Notes

Bibliography: p. 73.

Published in
London
Series
G83, Tropical Products Institute report (Series G) -- 83.

Classifications

Library of Congress
SH334

The Physical Object

Pagination
[4], 73 p. :
Number of pages
73

Edition Identifiers

Open Library
OL18227841M
ISBN 10
0859540189
Goodreads
7228199

Work Identifiers

Work ID
OL9701134W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 11, 2009 Created by WorkBot add works page