Food Fortification and Supplementation

Technological, Safety and Regulatory Aspects

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Food Fortification and Supplementation
Peter Berry Ottaway
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Last edited by ImportBot
February 25, 2022 | History

Food Fortification and Supplementation

Technological, Safety and Regulatory Aspects

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English

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Edition Availability
Cover of: Food Fortification and Supplementation
Food Fortification and Supplementation
April 30, 2008, Woodhead Publishing Ltd
Hardcover
Cover of: Food Fortification and Supplementation
Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects
2008, Elsevier Science & Technology
in English

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Book Details


Classifications

Library of Congress
TP455.F66 2008eb

The Physical Object

Pagination
296

ID Numbers

Open Library
OL40359102M
ISBN 13
9781845694265

Source records

Better World Books record

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History

Download catalog record: RDF / JSON
February 25, 2022 Edited by ImportBot import existing book
December 11, 2009 Created by WorkBot add works page