An edition of Planning for seafood freezing
(2007)
Planning for seafood freezing
by Edward Kolbe
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Planning for seafood freezing
2007, Alaska Sea Grant College Program, University of Alaska Fairbanks
in English
1566121191 9781566121194
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Book Details
Table of Contents
Planning for a freezing system
The freezing process
Freezing time : the need to know
Some "what-ifs"
Freezing effects on fish and other seafoods
Physical and chemical changes during freezing
Recommended freezing rates and core temperatures
Freezing seafood and seafood products
Freezing systems : pulling out the heat
Mechanical refrigeration systems
Cryogenic refrigeration systems
Trade-offs : mechanical vs. cryogenic refrigeration
System selection and layout
Location
Freezing capacity
Power requirements
Energy conservation
Planning for onboard systems for fishing boats
Scenarios
Blast freezer for headed and gutted salmon
Onboard blast freezer for albacore tuna
Shelf freezer for specialty products
Cryogenic freezer for oysters.
Edition Notes
Includes bibliographical references and index.
Supported by the NOAA Office of Sea Grant. NA06OAR4170013 A/161-01.
Supported by appropriations made by the Oregon, Alaska, and Washington state legislatures.
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| August 18, 2021 | Edited by MARC Bot | import existing book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 11, 2009 | Created by WorkBot | add works page |