An edition of Strategic Directions in Supermarket Deli-Prepared Foods (1990)

Strategic Directions in Supermarket Deli-Prepared Foods

by , , and

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Cover of: Strategic Directions in Supermarket Deli-Prepared Foods by John Wesley Allen, Edward W. McLaughlin, Thomas R. Pierson, John W. Allen
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Last edited by laurenbr1
November 30, 2024 | History
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An edition of Strategic Directions in Supermarket Deli-Prepared Foods (1990)

Strategic Directions in Supermarket Deli-Prepared Foods

by , , and

  • 1 Currently reading

3Deli/prepared foods departments are one of the most dynamic in the food industry.2 Includes: managing the product mix; merchandising; sources, preparation and distribution; managing and staffing; suppliers, and strategic challenges.-Publisher

Publish Date
Publisher
Diane Pub Co
Language
English

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Subjects

Economic aspects of Supermarkets
Edition Availability
Cover of: Strategic Directions in Supermarket Deli-Prepared Foods
Strategic Directions in Supermarket Deli-Prepared Foods
September 1990, Diane Pub Co
Paperback in English

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Book Details

The Physical Object

Format
Paperback
Dimensions
10.7 x 8.3 x 0.3 inches
Weight
8.8 ounces

Edition Identifiers

Open Library
OL12169361M
ISBN 10
1568060017
ISBN 13
9781568060019

Work Identifiers

Work ID
OL9850423W

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History

Download catalog record: RDF / JSON
November 30, 2024 Edited by laurenbr1 allen > john wesley allen, 2 addl authors, full text
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 11, 2009 Created by WorkBot add works page