An edition of Danish Food & Cooking
(2008)
Danish Food & Cooking
Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
by Judith Dern
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Cooking, danishShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
July 25, 2008, Aquamarine
Hardcover
in English
1903141559 9781903141557
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?
| November 18, 2022 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 11, 2009 | Created by WorkBot | add works page |