An edition of Ovine Meat Inspection (2006)

Ovine Meat Inspection

Anatomy, Physiology and Disease Conditions

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Cover of: Ovine Meat Inspection by A. Grist, A. Grist
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Last edited by Open Library Bot
April 28, 2010 | History
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An edition of Ovine Meat Inspection (2006)

Ovine Meat Inspection

Anatomy, Physiology and Disease Conditions

by

  • 1 Want to read

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Publish Date
Publisher
Blackwell Publishing Professional
Language
English
Pages
220

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Previews available in: English

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Edition Availability
Cover of: Ovine Meat Inspection
Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions
July 2006, Blackwell Publishing Professional
Paperback in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Paperback
Number of pages
220
Dimensions
9.1 x 6.1 x 0.6 inches
Weight
15.5 ounces

ID Numbers

Open Library
OL12292020M
Internet Archive
ovinemeatinspect0000agri
ISBN 10
1904761380
ISBN 13
9781904761389
Digital Object Identifier (DOI)
10.1604/9781904761389

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 11, 2009 Created by WorkBot add works page