An edition of Successful Flavors (2006)

Successful flavors : from formulation to QC to applications and beyond

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Successful flavors : from formulation to QC t ...
edited by Gerard Mosciano.
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  • ★★★★★ 5.00 ·
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Last edited by MARC Bot
February 18, 2019 | History
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An edition of Successful Flavors (2006)

Successful flavors : from formulation to QC to applications and beyond

by

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 22 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Allured Pub. Corp.
Language
English
Pages
240

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Subjects
Flavor, Analysis, Flavoring essences

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Edition Availability
Cover of: Successful flavors : from formulation to QC to applications and beyond
Successful flavors : from formulation to QC to applications and beyond
2006, Allured Pub. Corp.
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Successful Flavors
Successful Flavors
Publisher unknown
Hardcover in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Carol Stream, IL

Classifications

Library of Congress
TP418 .S83 2006

The Physical Object

Pagination
240 p. :
Number of pages
240

ID Numbers

Open Library
OL22650835M
ISBN 10
1932633197
ISBN 13
9781932633191
LCCN
2006298990

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History

Download catalog record: RDF / JSON
February 18, 2019 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 11, 2009 Created by WorkBot add works page