An edition of Studies on roles of lactic acid bacteria and yeast in the flavor of bakery products (1988)

Studies on roles of lactic acid bacteria and yeast in the flavor of bakery products

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Studies on roles of lactic acid bacteria and ...
Masahiko Yamada, Masahiko Yama ...
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Studies on roles of lactic acid bacteria and yeast in the flavor of bakery products (1988)

Studies on roles of lactic acid bacteria and yeast in the flavor of bakery products

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Publish Date
Language
English
Pages
117

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Subjects

Bread, Lactic acid bacteria, Yeast
Edition Availability
Cover of: Studies on roles of lactic acid bacteria and yeast in the flavor of bakery products
Studies on roles of lactic acid bacteria and yeast in the flavor of bakery products
1988
in English

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Book Details

Edition Notes

Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1989.

Includes bibliographical references.

The Physical Object

Pagination
117 leaves, bound :
Number of pages
117

ID Numbers

Open Library
OL15528938M

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Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 11, 2009 Created by WorkBot add works page