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Last edited by RenameBot
August 20, 2008 | History
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Jessup Whitehead

We need a photo of Jessup Whitehead

14 works Add another?

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  • Cover of: Hotel meat cooking

    First published in 1883 — 10 editions
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  • Cover of: Cooking for profit: a new American cookbook adapted for the use of all who serve meals for a price

    Cover of edition cookingforprofit00whitrich First published in 1886 — 6 editions
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  • Cover of: The American pastry cook: a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries

    Cover of edition americanpastryc00conggoog First published in 1894 — 6 editions
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  • Cover of: Whitehead's Family Cook Book

    First published in 2018 — 5 editions
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  • Cover of: The hotel book of breads and cakes: French, Vienna, Parker house and other rolls, muffins, waffles, tea cakes; stock yeast, and ferment; yeast-raised cakes, etc., etc., as made in the best hotels and restaurants. Being a part of the "Oven and range" series, originally published in the Chicago Daily National Hotel Reporter

    First published in 1881 — 3 editions
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  • Cover of: The steward's handbook and guide to party catering.

    Cover of edition stewardshandbook00whit Cover of edition stewardshandbook00whitiala First published in 1889 — 3 editions
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  • Cover of: The Chicago herald cooking school

    Cover of edition b21530336 Cover of edition chicagoheraldcoo0000jess First published in 1883 — 3 editions
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  • Cover of: The steward's handbook and guide to party catering. In five parts.

    First published in 1899 — 2 editions
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  • Cover of: How to fold napkins

    First published in 1888 — 1 edition
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  • Cover of: Cooking for Profit : New American Ckbk: A New American Cookbook Adapted for the Use of All Who Serve Meals for a Price

    First published in 2008 — 1 edition
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  • Cover of: Whitehead's family cook book and book of breads and cakes

    First published in 1981 — 1 edition
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  • Cover of: The Chicago Herald Cooking School: A Professional Cook's Book for Household ...

    First published in 1883 — 1 edition
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  • Cover of: Hotel Book of Soups and Entrees

    First published in 2022 — 1 edition
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  • Cover of: Cooking for Profit - a New American Cookbook Adapted for the Use of All Who Serve Meals for a Price

    First published in 2010 — 1 edition
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We need a photo of Jessup Whitehead

Subjects

American Cooking, Quantity cookery, Cake, Food service, Hotel management, Menus, Quantity cooking, Stewards, American Cookery, Bread, Caterers & catering, Caterers and catering, Confectionery, Cookery, Cookery (Meat), Cookery (Seafood), Cooking (Meat), Cooking (Seafood), Cooking, american, Home economics, Hotels, Management, Napkins, Pastry, Restaurant management

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ID Numbers

  • OLID: OL1015451A

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History

Download catalog record: RDF / JSON
August 20, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import