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Last edited by RenameBot
August 20, 2008 | History
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Jessup Whitehead

We need a photo of Jessup Whitehead

13 works Add another?

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  • Cover of: Hotel meat cooking

    First published in 1883 10 editions in 1 language
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  • Cover of: The American pastry cook: a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries

    First published in 1894 5 editions in 1 language — 2 previewable Cover of edition americanpastryc00conggoog
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  • Cover of: Cooking for profit: a new American cookbook adapted for the use of all who serve meals for a price

    First published in 1886 5 editions in 1 language — 2 previewable Cover of edition cookingforprofit00whitrich
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  • Cover of: Whitehead's Family Cook Book

    First published in 2018 5 editions in 1 language
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  • Cover of: The hotel book of breads and cakes: French, Vienna, Parker house and other rolls, muffins, waffles, tea cakes; stock yeast, and ferment; yeast-raised cakes, etc., etc., as made in the best hotels and restaurants. Being a part of the "Oven and range" series, originally published in the Chicago Daily National Hotel Reporter

    First published in 1881 3 editions in 1 language — 1 previewable
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  • Cover of: The steward's handbook and guide to party catering.

    First published in 1889 3 editions in 1 language — 3 previewable Cover of edition stewardshandbook00whit Cover of edition stewardshandbook00whitiala
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  • Cover of: The Chicago herald cooking school

    First published in 1883 3 editions in 1 language — 3 previewable Cover of edition b21530336 Cover of edition chicagoheraldcoo0000jess
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  • Cover of: The steward's handbook and guide to party catering. In five parts.

    First published in 1899 2 editions in 1 language — 1 previewable
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  • Cover of: How to fold napkins

    First published in 1888 1 edition in 1 language — 1 previewable
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  • Cover of: Cooking for Profit : New American Ckbk: A New American Cookbook Adapted for the Use of All Who Serve Meals for a Price

    First published in 2008 1 edition in 1 language
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  • Cover of: Whitehead's family cook book and book of breads and cakes

    First published in 1981 1 edition in 1 language
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  • Cover of: The Chicago Herald Cooking School: A Professional Cook's Book for Household ...

    First published in 1883 1 edition in 1 language — 1 previewable
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  • Cover of: Hotel Book of Soups and Entrees

    First published in 2022 1 edition in 1 language
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We need a photo of Jessup Whitehead

Subjects
American Cooking, Quantity cookery, Cake, Food service, Hotel management, Menus, Quantity cooking, Stewards, American Cookery, Bread, Caterers & catering, Caterers and catering, Confectionery, Cookery, Cookery (Meat), Cookery (Seafood), Cooking (Meat), Cooking (Seafood), Cooking, american, Home economics, Hotels, Management, Napkins, Pastry, Restaurant management

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ID Numbers

  • OLID: OL1015451A

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History

Download catalog record: RDF / JSON
August 20, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import