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Prof. P. M. Hocking

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Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition

by Prof. Todd Applegate, Prof. Sammy E. Aggrey, Fernando González-Cerón, Romdhane Rekaya, Prof. Nicholas B. Anthony, Prof. P. M. Hocking, J. Hickey, Dr Walter Bottje, Byung-Whi Kong, and 19 others First published in 2017 — 1 edition

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OLID: OL10338226A

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Created March 14, 2022
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