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Friedrich Christian Accum

A German chemist who went to work in London (Wikipedia).

German chemist (1769-1838)

Born	29 March 1769
Died	28 June 1838

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System of Theoretical and Practical Chemistry

by Friedrich Christian Accum First published in 1803 — 10 editions

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A treatise on adulterations of food and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them

by Friedrich Christian Accum First published in 1820 — 9 editions

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A practical treatise on gas-light: exhibiting a summary description of the apparatus and machinery best calculated for illuminating streets, houses, and manufactories, with carburetted hydrogen, or coal-gas : with remarks on the utility, safety, and general nature of this new branch of civil economy

by Friedrich Christian Accum First published in 1815 — 7 editions

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Description of the process of manufacturing coal gas: for the lighting of streets, houses, and public buildings : with elevations, sections, and plans of the most improved sorts of apparatus now employed at the gas works in London, and the principal provincial towns of Great Britain ... : with seven plates

by Friedrich Christian Accum First published in 1819 — 4 editions

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A treatise on the art of brewing: exhibiting the London practice of brewing porter, brown stout, ale, table beer and various other kinds of malt liquors

by Friedrich Christian Accum First published in 1820 — 3 editions

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An explanatory dictionary of the apparatus and instruments employed in the various operations of philosophical and experimental chemistry.: With seventeen quarto copper-plates.

by Friedrich Christian Accum First published in 1824 — 2 editions

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A manual of analytical mineralogy. Intended to facilitate the practical analysis of minerals

by Friedrich Christian Accum First published in 1808 — 2 editions

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A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them ...

by Friedrich Christian Accum First published in 1822 — 1 edition

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Physische und chemische Beschaffenheit der Baumaterialien, deren Wahl, Verhalten und zweckmässige Anwendung: ein Handbuch für den öffentlichen Unterricht in der Königlichen Bau-Akademie zu Berlin und zum Selbststudium für Baumeister, Technologen, Kameralisten und Oekonomen

by Friedrich Christian Accum First published in 1826 — 1 edition

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Description of the process of manufacturing coal gas. For the lighting of streets, houses, and public buildings, with elevations, sections, and plans of the most improved sorts of apparatus now employed at the gas works in London, and the principal provincial towns of Great Britain, accompanied with comparative estimates, exhibiting the most economical mode of procuring this species of light

by Friedrich Christian Accum First published in 1819 — 1 edition

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A practical treatise on the use and application of chemical tests. With concise directions for analyzing metallic ores, earths, metals, soils, manures, and mineral waters. Illustrated by experiments

by Friedrich Christian Accum First published in 1820 — 1 edition

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A treatise on the art of making wine from native fruits. Exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them

by Friedrich Christian Accum First published in 1820 — 1 edition

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Guide to the chalybeate spring of Thetford. Exhibiting the general and primary effects of the Thetford spa, rules essential to be observed whilst taking a course of the waters, an account of the diseases in which it will most probably be found in efficacious, cautionary hints against the indiscriminate use of this water in diseases to which it is inapplicable, and testimonials of medical men ...

by Friedrich Christian Accum First published in 1819 — 1 edition

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Culinary chemistry, exhibiting the scientific principles of cookery. With concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food: with copper plates

by Friedrich Christian Accum First published in 1821 — 1 edition

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Chemical re-agents or tests; and their application ... Improved and brought down to the present state of chemical science, by William Maugham

by Friedrich Christian Accum First published in 1828 — 1 edition

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Trait©♭ pratique sur l'usage et le mode d'application des r©♭actifs chimiques. Fond©♭ sur des exp©♭riences, suivi d'instructions, pour l'analyse, des mines m©♭talliques, des m©♭taux, des sols, des engrais, et des eaux min©♭rales

by Friedrich Christian Accum First published in 1819 — 1 edition

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A practical essay on chemical re-agents of tests

by Friedrich Christian Accum First published in 1816 — 1 edition

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A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain: exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world

by Friedrich Christian Accum First published in 1821 — 1 edition

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A practical treatise on the use and application of chemical tests: with concise directions for analyzing metallic ores, earths, metals, soils, manures, and mineral waters

by Friedrich Christian Accum First published in 1820 — 1 edition

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Culinary chemistry: exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates

by Friedrich Christian Accum First published in 1821 — 1 edition

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German chemist (1769-1838)

Born	29 March 1769
Died	28 June 1838

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ID Numbers

OLID: OL1056447A
ISNI: 0000000110334408
VIAF: 120709776
Wikidata: Q72378
Inventaire.io: wd:Q72378

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Alternative names

Fredrick Accum, Frederick Accum

History

Created April 1, 2008
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September 27, 2020	Edited by MARC Bot	add ISNI
March 31, 2017	Edited by MARC Bot	add VIAF and wikidata ID
March 18, 2016	Edited by Agnes Reid	Very short bio & link added
June 7, 2012	Edited by VacuumBot	Removed period from death date
April 1, 2008	Created by an anonymous user	initial import

Friedrich Christian Accum

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