Financial Management
United States. General Account ...
Not in Library
Pearson's composition and analysis of foods by Ronald S. Kirk
Borrow
Everything I Want To Do Is Illegal by Joel Salatin
Borrow
Pearson's chemical analysis of foods
Harold Egan
Not in Library
Extra virginity by Tom Mueller
Preview Only
The chemical analysis of foods by David Pearson, Pearson, David
Borrow
Toxin by Robin Cook
Preview Only
Financial management
United States. General Account ...
Not in Library
The poison squad by Deborah Blum
Not in Library
Compendium of methods for the microbiological examination of foods
Yvonne Salfinger, Mary Lou Tor ...
Not in Library
Protecting America's Health by Philip J. Hilts
Preview Only
Pearson's chemical analysis of foods
Pearson, David
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects

Food, Law and legislation, Food industry and trade, Food contamination, Safety measures, Food law and legislation, United States, Analysis, Drugs, Inspection, Food Contamination, Government policy, Standards, United States. Food and Drug Administration, Congresses, Food additives, Food Inspection, Food handling, Consumer protection, Prevention

Places

United States, China, Canada, Japan, Great Britain, India, Washington (D.C.), Germany, Italy, New York (State), European Union countries, France, Ireland, California, Europe, Spain, Australia, Brazil, Connecticut, Germany (West)

People

Harvey Washington Wiley (1844-1930), Edward Palmer grocer, Emílio Nina Ribeiro, H. W. Wiley (1844-1930), Hildebrando Monteiro Marinho, J. König (1843-1930), Joel Salatin, Lucius Polk Brown (1867-1935)

Times

19th century, History, 18th century, 1981-1993, 20th century

Prolific Authors

who have written the most books on this subject
United States. General Accounting Office, 29 books
United States. Congress. House. Committee on Agriculture, 23 books
United States. Congress. House. Committee on Interstate and Foreign Commerce, 22 books
United States. Congress. Senate. Committee on Agriculture and Forestry, 22 books
United States. Food Safety and Inspection Service, 22 books
United States. Department of Agriculture. Radio Service, 20 books
Food and Agriculture Organization of the United Nations, 17 books
United States. Congress. House. Committee on the District of Columbia. Subcommittee on Investigation of Food Storage and Prices, 17 books
United States. Department of Agriculture. National Agricultural Library., 11 books
United States. Congress. Senate. Committee on Commerce, 11 books
United States. Congress. House, 11 books
United States, 10 books
World Health Organization (WHO), 10 books
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry, 10 books
United States. Congress. Senate. Committee on Manufactures, 10 books
Joint FAO/WHO Expert Committee on Food Additives., 9 books
Office of the Federal Register (U.S.) Staff, 8 books
United States. Food and Drug Administration., 8 books
United States. Congress. Senate. Committee on the District of Columbia, 8 books
United States. Bureau of Chemistry, 8 books
Arthur Hill Hassall, 6 books
Da-Wen Sun, 6 books
United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations., 6 books
United States. Food and Drug Administration, 6 books
Wiley, Harvey Washington, 5 books