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Subjects
German Cooking, German Cookery, Bavarian style, History, Social life and customs, Baking, Bibliography, Brandy, Broiling, Catalogs, Cocktails, Convents, Cookery, Cookery (Berries), Cookery (Fish), Cookery (Game), Cookery (Variety meats), Cooking, Cooking (Berries), Cooking (Fish), Cooking (Game), Cooking (Variety meats), Dumplings, Entertaining, European CookeryID Numbers
- OLID: OL1060331A
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August 20, 2008 | Edited by an anonymous user | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |