Williams-Sonoma Mastering: Pasta, Noodles & Dumplings by Michele Scicolone
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Down-home dumplings by Pettus Read
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Pasta by hand by Jenn Louis
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Asian Dumplings by Andrea Nguyen
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Let's Make Dumplings!
Hugh Amano, Sarah Becan
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A learned dissertation on dumpling by Henry Carey
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Dumplings
Barbara Gallani
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The dumplings and the demons by Claus Stamm
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The dumpling by Wai Hon Chu
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The old woman who lost her dumpling by Lafcadio Hearn
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Cat catalog by Judy Fireman
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Dumplings all day Wong
Lee Anne Wong
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Chinese Cooking, Chinese Cookery, Dim sum, Cookery, Chinese, Cooking (Pasta), Noodles, Snack foods, Cookery (Pasta), Cooking (Sourdough), Cooking, chinese, Cooking, Flour as food, History, Appetizers, Bread, Comic books, strips, Cooking (Wheat), International cooking, Juvenile fiction, Pancakes, waffles
Places
China, Japan, East Asia, Poland, Russia (Federation), Siberia, Sichuan Sheng
People
Ambrose Philips (1674-1749)
Times
None found.

Prolific Authors

who have written the most books on this subject
Hua Jin, 7 books
Qiongbai Liang, 4 books
Time-Life Books, 2 books
Hua Jin, 2 books
Tetsu Kariya, 2 books
Dequan Li, 2 books
Anqi Cheng, 2 books
Fen Liu, 2 books
Erna Horn, 1 book
Florence Lin, 1 book
Johanna Titus, 1 book
Henry Carey, 1 book
Barbara S. Crawford, 1 book
Maria Polushkin Robbins, 1 book
Brian Yarvin, 1 book
Michele Scicolone, 1 book
Judy Fireman, 1 book
Junko Takagi, 1 book
Joanna Cole, 1 book
Ellen Blonder, 1 book
Meihui Lin, 1 book
Boyu Zhao, 1 book
Yadan Zheng, 1 book
Xianzhu Jiang, 1 book
Eileen Yin-Fei Lo, 1 book