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Last edited anonymously
August 20, 2008 | History

Richard Hering

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  • Cover of: Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade

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  • Cover of: Hering's Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade: brief recipes, professional knowledge concerning wine, cocktails, and other drinks, menu knowledge and table service : vocabulary in English, French, German, italian and Spanish

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  • Cover of: Lexikon der Küche: gekürzte Kochanweisungen der modernen, internationalen und klassischen Küche, fachgewerbliche Angaben, Ratschläge usw. über Tranchieren, Servieren, Weine, Getränke u. a. Tabellen. Fachwörterverzeichnisse in Deutsch, Englisch, Französisch, Italienisch und Spanisch

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  • Cover of: Dictionnaire de cuisine
    First published in 1800 2 editions

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  • Cover of: Plunder for profit: the UK and Brazilian mahogany trade

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  • Cover of: Bodenturnen in der Bundeswehr
    First published in 1961 1 edition

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  • Cover of: Dictionary of Classical Cooking/ 1994

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  • Cover of: Dictionary of Classical and Modern Cookery

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  • Cover of: Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade.: Vocabulary in English, French, German, Italian, and Spanish.

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  • Cover of: Hering's Dictionary of Classical and Modern cooking: and practical reference manual for the hotel, restaurant and catering trade.

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History

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August 20, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import