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Last edited anonymously
August 20, 2008 | History
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Ceil Dyer

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  • Cover of: Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars

    Cover of edition bestrecipesfromb0000dyer Cover of edition bestrecipesfromb00dyer First published in 1979 — 6 editions
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  • Cover of: Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars

    First published in 1985 — 3 editions
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  • Cover of: The Plan-Ahead Cookbook

    First published in 1969 — 2 editions
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  • Cover of: The Chopped, minced, and ground meat cookbook

    First published in 1976 — 2 editions
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  • Cover of: Wok cookery

    Cover of edition wokcookery00dyer First published in 1981 — 2 editions
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  • Cover of: Hamburgers plain and fancy

    First published in 1968 — 2 editions
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  • Cover of: All around the town: a New York cookbook, with hundreds of recipes from New York's finest restaurants

    First published in 1972 — 2 editions
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  • Cover of: The Carter family favorites cookbook

    First published in 1977 — 2 editions
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  • Cover of: Chicken Cookery

    First published in 1983 — 2 editions
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  • Cover of: The eat to lose cookbook: how to be deliciously filled, but not fattened

    First published in 1976 — 2 editions
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  • Cover of: The plan-ahead cookbook: 300 delectable ways to use your leftovers.

    First published in 1969 — 2 editions
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  • Cover of: Cuisine Au Wok

    First published in 1985 — 1 edition
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  • Cover of: Shape up America!: A Diet for the New Era

    First published in 1978 — 1 edition
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  • Cover of: BEST RECIPES

    First published in 1982 — 1 edition
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  • Cover of: The quick gourmet cookbook;: Easy and elegant ways to prepare luncheons, suppers, and dinners

    First published in 1972 — 1 edition
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  • Cover of: The Sweet taste of success

    First published in 1967 — 1 edition
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  • Cover of: The sweet taste of success

    First published in 1966 — 1 edition
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  • Cover of: The perfect dinner party cookbook.

    First published in 1974 — 1 edition
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  • Cover of: Newport Cookbook

    First published in 1972 — 1 edition
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  • Cover of: How to make beautiful food in a mold

    First published in 1976 — 1 edition
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We need a photo of Ceil Dyer

Subjects

Cooking, Cookery, Desserts, Wok cooking, Entertaining, Recipes, Reducing diets, Wok cookery, Asian Cooking, Electric cookery, Molded dishes (Cooking), Quick and easy cookery, Quick and easy cooking, Stir frying, American Cookery, American Cooking, Asian Cookery, Baking, Breakfasts, Casserole cookery, Casserole cooking, Confectionery, Convenience foods, Cookery (Beef), Cookery (Chicken)

Places

Georgia, New York, New York (State), Newport (R.I.), Rhode Island

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ID Numbers

  • OLID: OL1071232A

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History

Download catalog record: RDF / JSON
August 20, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import