The runaway wok by Ying Chang Compestine
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The joy of wokking by Martin Yan
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The Well-Seasoned Wok by Martin Yan
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Ken Hom's Quick Wok by Ken Hom
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Stir-fry by Diane Rossen Worthington
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Wok cookbook by Carol DeMasters
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Wok by Elsa Petersen-Schepelern
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The wok [a Chinese cook book by Gary Lee
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Wok appetizers and light snacks by Gary Lee
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Ken Hom's Hot Wok by Ken Hom
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Betty Crocker's Sizzling stir-fries by Betty Crocker
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Stir-fry cook book by Sunset Books
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Wok cooking, Chinese Cookery, Stir frying, Chinese Cooking, Cookery, Chinese, Asian Cookery, Asian Cooking, Quick and easy cookery, Recipes, Skillet cookery, Skillet cooking, Cookery, Asian, Low-fat diet, Cooking, asian, Quick and easy cooking, Cooking, chinese, International Cookery, International cooking, Cocina china, Cookery (Seafood)

Places

China

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
Gary Lee, 4 books
Sunset Books, 4 books
Ceil Dyer, 3 books
Ken Hom, 3 books
Consumer Guide, 3 books
Martin Yan, 3 books
Annette Annechild, 3 books
Charmaine Solomon, 2 books
Yan-kit So, 2 books
Nongkran Daks, 2 books
Olivia Wu, 2 books
Carol DeMasters, 1 book
Ouyang, Renshi, 1 book
Weinstein, Norman, 1 book
Elsa Petersen-Schepelern, 1 book
Rhonda Lauret Parkinson, 1 book
Gail Piazza, 1 book
Richard Beardsley, 1 book
Culinary Arts Institute., 1 book
Joyce Jue, 1 book
Barbara Farr, 1 book
Charles Schafer, 1 book
Violet Schafer, 1 book
Susan Jane Cheney, 1 book
Kay Fairfax, 1 book