It looks like you're offline.
Donate
Change Website Language
Open Library logo
additional options menu
Last edited by MARC Bot
September 27, 2020 | History
Edit

K. G. Bitting

We need a photo of K. G. Bitting

American bacteriologist and food scientist (1869-1937)

Born 1869
Died 1937

5 works Add another?

Sorting by Sorted by: Most Editions | First Published | Most Recent | Top Rated | Reading Log | Random

Showing all works by author. Would you like to see only ebooks?

  • Cover of: Gastronomic bibliography

    First published in 1939 3 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: The effect of certain agents on the development of some moulds

    First published in 1920 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: The olive

    First published in 1920 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Un bienfaiteur de l'humanité: [a tribute to M. Nicolas Appert]

    First published in 1924 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: [Miscellaneous publications on fermentation and yeasts].

    First published in 1800 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
We need a photo of K. G. Bitting

American bacteriologist and food scientist (1869-1937)

Born 1869
Died 1937
Subjects
Bibliography, Canning and preserving, Cookery, Cooking, Fermentation, Food preservatives, Gastronomy, Microbial metabolism, Molds (Fungi), Olive
People
Nicolas Appert (1749-1841)

Lists

Add to List

My Reading Lists:

Create a new list

ID Numbers

Links (outside Open Library)

No links yet. Add one?

History

Download catalog record: RDF / JSON
September 27, 2020 Edited by MARC Bot add ids
June 6, 2012 Edited by VacuumBot Removed period from death date
August 20, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import