American bacteriologist and food scientist (1869-1937)
Born | 1869 |
Died | 1937 |
5 works Add another?
Sorted by:
Most Editions
|
First Published
|
Most Recent
|
Top Rated
|
Reading Log
|
Random
Showing all works by author. Would you like to see only ebooks?
American bacteriologist and food scientist (1869-1937)
Born | 1869 |
Died | 1937 |
Subjects
Bibliography, Canning and preserving, Cookery, Cooking, Fermentation, Food preservatives, Gastronomy, Microbial metabolism, Molds (Fungi), OlivePeople
Nicolas Appert (1749-1841)ID Numbers
- OLID: OL1085897A
- ISNI: 0000000081359162
- VIAF: 56759322
- Wikidata: Q3194024
- Inventaire.io: wd:Q3194024
Links (outside Open Library)
No links yet. Add one?
September 27, 2020 | Edited by MARC Bot | add ids |
June 6, 2012 | Edited by VacuumBot | Removed period from death date |
August 20, 2008 | Edited by an anonymous user | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |