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Last edited anonymously
August 19, 2008 | History
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Robert J. Courtine

We need a photo of Robert J. Courtine

54 works Add another?

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  • Cover of: Cent merveilles de la cuisine française: [par] La Reynière.

    First published in 1971 — 1 edition
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  • Cover of: Dictionnaire des fromages

    First published in 1972 — 1 edition
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  • Cover of: Feasts of a militant gastronome

    First published in 1974 — 1 edition
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  • Cover of: Géographie gourmande de Paris

    First published in 1983 — 1 edition
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  • Cover of: Gourmandissimo

    First published in 1978 — 1 edition
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  • Cover of: Grand livre de la France à table: cuisine des provinces de France

    First published in 1979 — 1 edition
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  • Cover of: Guide Courtine: a guide to Paris restaurants

    First published in 1976 — 1 edition
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  • Cover of: Guide Courtine de Paris: 400 bonnes adresses gourmandes

    First published in 1985 — 1 edition
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  • Cover of: Guide de l'homme arrivé

    First published in 1970 — 1 edition
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  • Cover of: Il était une fois-- des recettes

    First published in 1984 — 1 edition
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  • Cover of: Larousse des fromages

    First published in 1973 — 1 edition
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  • Cover of: Larousse Gastronomique, 1984

    First published in 1984 — 1 edition
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  • Cover of: L' Assassin est à votre table

    First published in 1969 — 1 edition
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  • Cover of: La vie parisienne

    First published in 1984 — 1 edition
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  • Cover of: vraie cuisine franc̨aise

    First published in 1963 — 1 edition
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  • Cover of: Le grand jeu de la cuisine

    First published in 1980 — 1 edition
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  • Cover of: dimanches de la cuisine

    First published in 1962 — 1 edition
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  • Cover of: Les vacances dans votre assiette

    First published in 1971 — 1 edition
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  • Cover of: Le ventre de Paris: de la Bastille à l'Etoile-- des siècles d'appétit

    First published in 1985 — 1 edition
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  • Cover of: Mes repas les plus étonnants

    First published in 1973 — 1 edition
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We need a photo of Robert J. Courtine

Subjects

French Cooking, French Cookery, Restaurants, Social life and customs, Gastronomy, History, Cookery, Cooking, Cooking, french, Dictionaries, Guidebooks, Aliments, Cheese, Cooks, Food, Food supply, French, International cooking, Literary collections, Nutrition, Additifs, Adverse effects, Alimentation, Composition, Cookery, French, 1926-

Places

France, Paris, Paris (France), Left Bank (Paris, France)

People

Honoré de Balzac (1799-1850), Zola, Émile (1840-1902)

Time

19th century, 20th century

Lists

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ID Numbers

  • OLID: OL1098935A

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History

Download catalog record: RDF / JSON
August 19, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import