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Subjects
History, Consumer protection, Food Contamination, Food Inspection, Food adulteration and inspection, History, 19th Century, Juridische aspecten, Law and legislation, Legislation, Legislation & jurisprudence, VoedselveiligheidTime
19th centuryID Numbers
- OLID: OL1125213A
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August 19, 2008 | Edited by an anonymous user | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |