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Last edited anonymously
August 19, 2008 | History
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G. G. Birch

We need a photo of G. G. Birch

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  • Cover of: Food science

    First published in 1972 3 editions in 1 language — 3 previewable Cover of edition foodscience00birc Cover of edition foodscience01birc
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  • Cover of: Control of Food Quality & Food Analysis

    First published in 1984 2 editions in 1 language — 1 previewable
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  • Cover of: Nutritive sweeteners

    First published in 1982 2 editions in 1 language — 1 previewable
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  • Cover of: Health and food: [papers and discussions]

    First published in 1972 2 editions in 1 language — 1 previewable
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  • Cover of: Health and food: [an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972]

    First published in 1972 1 edition in 1 language — 1 previewable
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  • Cover of: Developments in food carbohydrate--1

    First published in 1977 1 edition in 1 language — 1 previewable
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  • Cover of: Analysis of food carbohydrate

    First published in 1985 1 edition in 1 language — 1 previewable
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  • Cover of: Food from waste

    First published in 1976 1 edition in 1 language — 1 previewable
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  • Cover of: Sensory properties of foods

    First published in 1977 1 edition in 1 language — 1 previewable
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  • Cover of: Molecular structure and function of food carbohydrate

    First published in 1973 1 edition in 1 language — 1 previewable
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  • Cover of: Dietary fibre

    First published in 1983 1 edition in 1 language — 1 previewable
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  • Cover of: Sweetness and sweeteners: an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971

    First published in 1971 1 edition in 1 language — 1 previewable
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We need a photo of G. G. Birch

Subjects
Food, Congresses, Analysis, Aliments, Carbohydrates, Analyse, Congrès, Food Analysis, Nutrition, Acucares na nutricao, Analyse sensorielle, Carbohydrate, Carbohydrate content, Fiber content, Fiber in human nutrition, Food industry and trade, Food substitutes, Glucides, Health, High-fiber diet, Natural sweeteners, Physiological effect, Physiology, Produtos artificiais na nutricao, Quality control

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ID Numbers

  • OLID: OL1125847A

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History

Download catalog record: RDF / JSON
August 19, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import