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Subjects
Food industry and trade, Food, Aliments, Analyse, Analyse sensorielle, Analysis, Congresses, Congrès, Dehydratisierung, Dictionaries, Drying, Englisch, Food Analysis, Food, drying, Gide, Andre Paul Guillaume, 1869-1951, Joyce, James, 1882-1941, Lebensmittel, Mann, Thomas, 1875-1955, Sensory evaluation, TasteID Numbers
- OLID: OL575855A
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August 30, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |