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April 1, 2008 | History
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Great Britain. Food Additives and Contaminants Committee.

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  • Cover of: Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food: report on the review of bulking aids.

    First published in 1980 — 3 editions
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  • Cover of: Food Additives and Contaminants Committee report on the leaching of substances from packaging materials into food.

    First published in 1970 — 2 editions
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  • Cover of: Report on the review of sweeteners in food

    First published in 1982 — 2 editions
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  • Cover of: Report on aldrin and dieldrin residues in food.

    First published in 1967 — 2 editions
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  • Cover of: Report on azodicarbonamide.

    First published in 1968 — 2 editions
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  • Cover of: Report on cyclamates.

    First published in 1966 — 2 editions
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  • Cover of: Report on further classes of food additives.

    First published in 1968 — 2 editions
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  • Cover of: Report on the review of flavourings in food

    First published in 1976 — 1 edition
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  • Cover of: Food Additives and Contaminants Committee report on modified starches.

    First published in 1980 — 1 edition
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  • Cover of: Food additives and Contaminants Committee report on the review of solvents in food.

    First published in 1978 — 1 edition
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  • Cover of: Review of remaining classes of food additives used as ingredients in food ; Report on the review of flavour modifiers

    First published in 1978 — 1 edition
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  • Cover of: Report on the review of the Preservatives in Food Regulations, 1962.

    First published in 1972 — 1 edition
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  • Cover of: Report on the review of the emulsifiers and stabilisers in food regulations, 1962.

    First published in 1970 — 1 edition
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  • Cover of: Food Additives and Contaminants Committee report on the review of metals in canned foods.

    First published in 1983 — 1 edition
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  • Cover of: Interim report on the review of the colouring matter in food regulations, 1973

    First published in 1979 — 1 edition
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  • Cover of: Food Additives and Contaminants Committee report on the review of additives and processing aids used in the production of beer.

    First published in 1978 — 1 edition
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  • Cover of: Food Additives and Contaminants Committee report on the review of the arsenic in food regulations.

    First published in 1984 — 1 edition
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We need a photo of Great Britain. Food Additives and Contaminants Committee.

Subjects

Food additives, Food contamination, Food, Food adulteration and inspection, Law and legislation, Additives, Azobisformamide, Beer, Canned Food, Coloring matter in food, Enzymes, Equipment and supplies, Flavoring essences, Food Additives, Food industry and trade, Food law and legislation, Food, packaging, Food-processing industry, Immobilized enzymes, Industries, great britain, Legislation, Metal content, Nonnutritive sweeteners, Packaging, Pesticide residues in food

Places

Great Britain

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ID Numbers

  • OLID: OL1144733A

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History

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April 1, 2008 Created by an anonymous user initial import