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Last edited by RenameBot
September 9, 2008 | History
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Maynard Alexander Joslyn

1904 -

8 works Add another?

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  • Cover of: technologist views the California wine industry

    First published in 1969 3 editions in 1 language — 1 previewable
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  • Cover of: Food processing operations: their management, machines, materials, and methods

    First published in 1963 2 editions in 1 language
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  • Cover of: Fruit and vegetable juice processing technology

    First published in 1971 1 edition
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  • Cover of: The commercial freezing of fruit products

    First published in 1948 1 edition in 1 language
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  • Cover of: Commercial production of brandies

    First published in 1941 1 edition in 1 language
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  • Cover of: Dessert, appetizer and related flavored wines: the technology of their production

    First published in 1964 1 edition in 1 language
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  • Cover of: Methods in food analysis applied to plant products.

    First published in 1950 1 edition in 1 language
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  • Cover of: Methods in food analysis: physical, chemical, and instrumental methods of analysis.

    First published in 1970 1 edition in 1 language — 1 previewable
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Subjects
Analysis, Food, Wine and wine making, Brandy, Food industry and trade, Frozen foods, Fruit, Fruit juices, Preservation, Vegetable juices
Places
California

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ID Numbers

  • OLID: OL118392A

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History

Download catalog record: RDF / JSON
September 9, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import