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Last edited by MARC Bot
September 27, 2020 | History
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Dione Lucas

We need a photo of Dione Lucas

British chef

Born 1909
Died 1971

7 works Add another?

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  • Cover of: The Cordon Bleu cook book

    First published in 1947 3 editions in 1 language — 1 previewable
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  • Cover of: The Dione Lucas book of French cooking

    First published in 1973 2 editions in 1 language — 1 previewable
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  • Cover of: Au Petit cordon bleu: an array of recipes from the 'École du Petit cordon bleu,' 29 Sloane Street, London

    First published in 1939 1 edition in 1 language
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  • Cover of: The Cordon Bleu Cookbook

    First published in 1999 1 edition in 1 language
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  • Cover of: Dione Lucas Gourmet Cooking School cookbook: classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School

    First published in 1982 1 edition in 1 language — 1 previewable
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  • Cover of: The Dione Lucas meat and poultry cook book

    First published in 1955 1 edition in 1 language — 1 previewable
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  • Cover of: The Gourmet Cooking School cookbook: classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School

    First published in 1964 1 edition in 1 language — 1 previewable
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We need a photo of Dione Lucas

British chef

Born 1909
Died 1971
Subjects
French Cookery, French Cooking, Cooking, french, Cookery (Meat), Cookery (Poultry), Cookery, French, Cooking (Meat)

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History

Download catalog record: RDF / JSON
September 27, 2020 Edited by MARC Bot add ISNI
March 31, 2017 Edited by MARC Bot add VIAF and wikidata ID
June 6, 2012 Edited by VacuumBot Removed period from death date
August 19, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import