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Last edited anonymously
April 1, 2008 | History

Great Britain. Food Standards Committee.

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  • Cover of: Water in Food

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  • Cover of: Date Marking of Food

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  • Cover of: Food Standards Committee report on condensed milk.

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  • Cover of: Food Standards Committee report onjams and other preserves.

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  • Cover of: Report on cream.

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  • Cover of: Report on flavouring agents.

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  • Cover of: Report on vinegars.

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  • Cover of: Food Standards Committee report on offals in meat products.

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  • Cover of: Food Standards Committee report on novel protein foods.

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  • Cover of: Food Standards Committee report on infant formulae (artificial feeds for the young infant).

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  • Cover of: Report on margarine and other table spreads

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  • Cover of: Food Standards Committee report on meat products.

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  • Cover of: Food standards Committee report on beer.

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  • Cover of: Food Standards Committee report on cream.

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  • Cover of: Report on food labelling.

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  • Cover of: Report on canned meat.

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  • Cover of: Food Standards Committee report on the pre-1955 compositional orders concerning baking powder and golden raising powder, edible gelatine, mustard, curry powder, tomato ketchup, fish cakes and suet.

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  • Cover of: Report on bread and flour.

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  • Cover of: Second report on claims and misleading descriptions

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April 1, 2008 Created by an anonymous user initial import