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Last edited by MARC Bot
August 11, 2024 | History
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Shute & Merchant

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  • Cover of: Over 250 ways to cook and serve fish and other productions of the sea: a choice collection of recipes, representing the latest and most approved methods of cooking.

    First published in 1894 — 1 edition
    Not in Library

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  • Cover of: A choice collection of receipts representing the latest and most improved methods of fish cooking and other products of the sea: over 250 ways to cook and serve

    First published in 1894 — 1 edition
    Not in Library

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  • Cover of: Over 250 ways to cook and serve fish and other products of the sea: a choice collection of recipes representing the latest and most approved methods of cooking

    First published in 1894 — 1 edition
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
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Subjects

Cooking (Seafood), Cookery (Seafood), Cooking (Fish), Cuisine (Fruits de mer), Cuisine (Poisson)

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ID Numbers

  • OLID: OL14017852A

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History

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August 11, 2024 Created by MARC Bot import new book