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Subjects
Agricultural biotechnology, Appropriations and expenditures, Control, Dairying, Economic aspects of Dairying, Food adulteration and inspection, Food contamination, Food industry and trade, Foodborne diseases, Genetic engineering, Genetically modified foods, Government policy, Milk trade, New York (State), New York (State). Department of Agriculture and Markets, New York (State). Dept. of Agriculture and Markets, New York State Consumer Protection Board, Pests, Safety measures, Sanitation, Supermarkets, Transgenic organismsPlaces
New York (State)ID Numbers
- OLID: OL1416278A
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April 1, 2008 | Created by an anonymous user | initial import |