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Last edited by MARC Bot
September 27, 2020 | History
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Julie Powell

Julie Powell was born and raised in Austin, Texas, where she first fell in love with cooking — and her husband, Eric. She is the author of a cooking memoir, Julie & Julia, which was released in 2005. Her writing has appeared in Bon Appétit, The New York Times, House Beautiful, and Archaeology Magazine, among others. She lives in Long Island City, Queens. Source: Goodreads.com

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Born 20 April 1973

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  • Cover of: Julie and Julia: my year of cooking dangerously

    Cover of edition juliejulia365day0000powe Cover of edition juliejulia365day0000powe_d6j0 Cover of edition juliejulia365day00powe First published in 2001 — 9 editions
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  • Cover of: Cleaving: a story of marriage, meat, and obsession

    First published in 2009 — 3 editions
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  • Cover of: Julie & Julia, 365 days, 524 recipes, 1 tiny apartment kitchen [[Paperback] 2005]

    First published in 2005 — 1 edition
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  • Cover of: Review of the weekly reporting system at Fairfield Mabey Ltd with regard to increasing its effectiveness.

    First published in 1988 — 1 edition
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  • Cover of: Julie & Julia

    First published in 2005 — 1 edition
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  • Cover of: Julie & Julia: sexe, blog et boeuf bourguignon : roman

    First published in 2009 — 1 edition
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  • Cover of: Julie and Julia: my year of cooking dangerously

    First published in 2009 — 1 edition
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  • Cover of: School Choices in Greater Portland

    First published in 1996 — 1 edition
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  • Cover of: Cleaving: A Story of Marriage, Meat, and Obsession

    First published in 2010 — 1 edition
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  • Cover of: Julie and Julia: my year of cooking dangerously

    First published in 2009 — 1 edition
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  • Cover of: Julie and Julia: my year of cooking dangerously

    First published in 2009 — 1 edition
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Photo of Julie Powell

Born 20 April 1973

Subjects

Women cooks, Cooks, biography, Women, united states, biography, Anecdotes, French Cooking, Biography, Child, julia, 1912-2004, Cooking, french, French Cookery, Biography & Autobiography, Butchers, Cooks, Fleisher's (Kingston, N.Y.), Marriage, Meat cutting, Nonfiction, Psychological aspects, Butchers (Persons), Cuisinières (Personnes), Large type books, New York Times bestseller, New York Times reviewed, New york (n.y.), biography, Psychological aspects of Meat cutting, blog

Places

Kingston, Kingston (N.Y.), New York, New York (N.Y.), New York (State)

People

Julie Powell, Julia Child, Julia. Mastering the art of French cooking Child

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History

Download catalog record: RDF / JSON
September 27, 2020 Edited by MARC Bot add ISNI
May 18, 2020 Edited by KarlKemp added DOB, Wikipedia link
March 31, 2017 Edited by MARC Bot add VIAF and wikidata ID
April 7, 2016 Edited by Hemanth Kumar author bio & photo
April 1, 2008 Created by an anonymous user initial import