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Last edited by Lisa
February 21, 2019 | History

John T. Edge

John T. Edge has served as director since the 1999 founding of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi.

Winner of the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation, he is author of The Potlikker Papers: A Food History of the Modern South (Penguin Press), named a best book of 2017 by NPR, Publisher‘s Weekly, and a host of others. Now in paperback, Nashville selected the book as a citywide read for 2018. Edge is also the host of the television show TrueSouth, which airs on the SEC Network and on ESPN.
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Photo (Credit: Jason Thrasher)

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  • Cover of: New Orleans
    Cover of edition neworleans00down First published in 2000 5 editions

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  • Cover of: Hints & pinches: a concise compendium of herbs, spices, and aromatics with illustrative recipes and asides on relishes, chutneys, and other such concerns

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  • Cover of: Fried Chicken: An American Story

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  • Cover of: Hamburgers and Fries: An American Story

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  • Cover of: New Encyclopedia of Southern Culture : Volume 7: Foodways

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  • Cover of: The potlikker papers: a food history of the modern South

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  • Cover of: Foodways
    First published in 2007 3 editions

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  • Cover of: Compass American Guides: Georgia, 2nd Edition (Compass American Guides)

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  • Cover of: Apple pie: an American story
    Cover of edition applepieamerican0000edge_u2w0 First published in 2004 3 editions

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  • Cover of: Southern Belly: The Ultimate Food Lover's Guide to the South

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  • Cover of: Donuts: an American passion
    First published in 2006 3 editions

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  • Cover of: Remembering Bill Neal: Favorite Recipes from a Life in Cooking

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  • Cover of: Larder: Food Studies Methods from the American South

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  • Cover of: Vinegar and Char: Verse from the Southern Foodways Alliance

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  • Cover of: Cornbread nation 7: the best of Southern food writing

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  • Cover of: The truck food cookbook: 150 recipes and ramblings from America's best restaurants on wheels

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  • Cover of: Deep South
    First published in 1998 2 editions

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  • Cover of: A Gracious Plenty
    First published in 2002 1 edition

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  • Cover of: Republic of Barbecue: Stories Beyond the Brisket

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  • Cover of: A gracious plenty: recipes and recollections from the American South

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History

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February 21, 2019 Edited by Lisa Edited without comment.
February 21, 2019 Edited by Lisa Edited without comment.
February 21, 2019 Edited by Lisa Added new photo
September 5, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import