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Last edited by ImportBot
August 3, 2020 | History
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Elizabeth S. D. Engelhardt

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7 works Add another?

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  • Cover of: Boardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America

    First published in 2023 — 4 editions
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  • Cover of: Food We Eat, the Stories We Tell: Contemporary Appalachian Tables

    First published in 2019 — 3 editions
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  • Cover of: Larder: Food Studies Methods from the American South

    First published in 2013 — 3 editions
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  • Cover of: Republic of Barbecue: Stories Beyond the Brisket

    First published in 2010 — 1 edition
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  • Cover of: Southern Cultures : Appalachia: Volume 23, Number 1 - Spring 2017 Issue

    First published in 2017 — 1 edition
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  • Cover of: Once I Too Had Wings: The Journals of Emma Bell Miles, 1908-1918

    First published in 2014 — 1 edition
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  • Cover of: Mess of Greens: Southern Gender and Southern Food

    First published in 2011 — 1 edition
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Subjects

Food habits, Southern states, social life and customs, Social life and customs, Appalachian region, Authors, american, Authors, biography, Barbecuing, COOKING / History, Cooking, Cooking, american, appalachian region, Cooking, american, southern style, Food, Food preferences, Food, history, Home economics, Manners and customs, Psychological aspects, SOCIAL SCIENCE / Anthropology / Cultural, SOCIAL SCIENCE / Customs & Traditions, Southern states, history, Southern states, social conditions, Women authors, Women, social conditions, Women, united states, biography

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ID Numbers

  • OLID: OL8055196A

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History

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August 3, 2020 Created by ImportBot import new book