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Subjects
History, Food habits, Food supply, Diet, Food industry and trade, Aliments, Congresses, Food Habits, Food Supply, Food consumption, Food preferences, Food-Processing Industry, Habitudes alimentaires, Histoire, Nutrition, Nutritional Physiological Phenomena, Obesity, Agribusiness, Agriculture, Aspect politique, Aspect social, Aspect économique, Aufsatzsammlung, BUSINESS & ECONOMICS, CongrèsTime
20th centuryID Numbers
- OLID: OL1482288A
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September 6, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |