Green Eggs and Ham by Dr. Seuss
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Omnivore's Dilemma. A Natural History of Four Meals by Michael Pollan, Richie Chevat, Raul Nagore
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How Not to Die by Michael Greger, Gene Stone
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Mindless Eating by Brian Wansink
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The Maker's Diet by Jordan Rubin
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An edible history of humanity by Tom Standage
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The Art of Simple Food by Alice Waters
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Stick dog by Tom Watson
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Why we love dogs, eat pigs, and wear cows by Melanie Joy
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Think and Eat Yourself Smart by Dr. Caroline Leaf
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The how not to die cookbook by Michael Greger
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Appetite for Profit by Michele Simon
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Food habits, Nutrition, Food, Diet, Food Preferences, Psychological aspects, History, Social aspects, Social life and customs, Food consumption, Préférences alimentaires, Congresses, Food industry and trade, Feeding Behavior, Habitudes alimentaires, Juvenile literature, Psychology, Statistics, Aliments, Dinners and dining

Places

United States, Japan, France, Italy, Europe, Washington (State), Asia, California, England, Great Britain, Kenya, America, Arab countries, Denmark, Germany, Germany (West), Islamic countries, Israel, Mediterranean Region, Mexico

People

Chavez family, David L. Katz, Denise Chávez, Joel Salatin, Michael Pollan, Tom Standage

Times

20th century, 19th century, To 1500, 1066-1485, 15th century, 1600-1868, 1945-, 1960-1988, 2009, 640-1250

Prolific Authors

who have written the most books on this subject
Helen M. Macbeth, 4 books
Leda Meredith, 4 books
Derek J. Oddy, 3 books
Tom Standage, 3 books
Michael Burgan, 3 books
Doreen Virtue, 3 books
Michael Greger, 3 books
Harvey A. Levenstein, 3 books
Naomi Person, 3 books
Emma-Jayne Abbots, 3 books
John Coveney, 2 books
Steven Masley, 2 books
Kenneth L. Lloyd, 2 books
Bruno Laurioux, 2 books
J.M Forbes, 2 books
Kim Millon, 2 books
Food and Nutrition Board, 2 books
Food Forum, 2 books
Jean-Pierre Montmayeur, 2 books
Jessica Black, 2 books
Melanie Joy, 2 books
Alice Waters, 2 books
Julia Jarman, 2 books
Bryan F. J. Manly, 2 books
I. de Garine, 2 books