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Last edited by RenameBot
September 4, 2008 | History
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Renata Coetzee

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5 works Add another?

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  • Cover of: The South African culinary tradition: the origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period

    First published in 1977 — 1 edition
    Not in Library

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  • Cover of: A feast from nature: food culture of the first humans on planet earth

    First published in 2015 — 1 edition
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  • Cover of: Kukumakranka: Khoi-Khoin culture, customs and creative cooking

    First published in 2010 — 1 edition
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  • Cover of: Koekemakranka: Khoi-Khoin-kultuurgoed en kom-kuier-kos

    First published in 2009 — 1 edition
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  • Cover of: Funa, food from Africa: roots of traditional African food culture

    First published in 1982 — 1 edition
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We need a photo of Renata Coetzee

Subjects

South African Cooking, History, San (African people), Social life and customs, Folklore, Food, Khoikhoi (African people), South African Cookery, African Cookery, African Cooking, Food habits

Places

Southern Africa

Time

17th century, 18th century

Lists

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ID Numbers

  • OLID: OL1546892A

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History

Download catalog record: RDF / JSON
September 4, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import